A “tawa” is a flat or slightly concave griddle or frying pan that is commonly used in South Asian and Middle Eastern cuisines. It is a versatile cooking utensil made from materials such as cast iron, carbon steel, aluminum, or even non-stick-coated surfaces. The term “tawa” is more commonly used in South Asia, especially in India and Pakistan, while similar cooking utensils are found in other parts of the world as well.

The tawa typically has the following characteristics:

1. Shape: Tawas are usually circular and flat, with a large cooking surface. They may have a slightly raised edge or a handle for ease of use.
2. Size: Tawas come in various sizes, from small to large, depending on the type of dishes they are used to prepare.
3. Use: Tawas are primarily used for cooking a variety of foods. They are especially well-suited for making flatbreads like roti, chapati, naan, and paratha. Tawas are also used for making dosas (thin, crispy Indian pancakes), uttapams (thicker, savory pancakes), and various types of kebabs and grilled dishes. They are versatile for both dry and oil-based cooking.
4. Material: Traditional tawas are often made of cast iron or carbon steel, which can retain and distribute heat evenly. Non-stick-coated tawas are also available, which make cooking and cleaning easier.

Tawas are a common and essential cooking tool in many South Asian households and are used for a wide range of everyday cooking. They are heated on a stovetop, and the flat surface allows for even cooking and easy flipping of bread or other items. In addition to traditional dishes, tawas are also used for preparing items like eggs, pancakes, and grilled sandwiches. Their versatility makes them a popular choice in South Asian cooking.