Prawns are a type of shellfish that belong to the larger category of crustaceans. They are similar in appearance to shrimp and are often confused with them, but prawns generally have larger bodies and longer legs. Here’s some information about prawns:

• Appearance: Prawns have elongated bodies with a hard exoskeleton and segmented shells. They have a long, curved abdomen and five pairs of legs, with the front pair modified into pincers or claws. The color of prawns can vary depending on the species, ranging from grayish-brown to vibrant shades of pink, red, or orange.
•  Types of Prawns: There are numerous species of prawns found in different regions around the world. Some well-known species include tiger prawns, king prawns, whiteleg prawns, and freshwater prawns. The taste, size, and texture of prawns can vary between species.
•  Culinary Uses: Prawns are highly versatile and widely used in various cuisines. They can be cooked and prepared in numerous ways, such as boiling, grilling, frying, sautéing, or adding them to soups, curries, stir-fries, salads, and seafood dishes. Prawns have a slightly sweet and delicate flavor, and their firm, meaty texture makes them popular in many seafood recipes.
•  Nutritional Value: Prawns are low in fat and a good source of high-quality protein. They also contain essential vitamins and minerals, including vitamin B12, selenium, and omega-3 fatty acids. However, prawns are relatively high in cholesterol compared to some other seafood options, so moderation in consumption is advised for individuals with specific dietary concerns.
• Sustainable Fishing: The harvesting of prawns, like other seafood, has raised concerns about overfishing and the impact on marine ecosystems. Sustainable fishing practices, such as limiting catches, minimizing bycatch, and protecting habitats, are important for maintaining healthy prawn populations and preserving the marine environment.
• Allergies and Shellfish Sensitivity: Some individuals may have allergies or sensitivities to shellfish, including prawns. Allergic reactions can range from mild to severe, so it is essential for those with known allergies to avoid consuming prawns and other shellfish to prevent adverse health effects.