Vegetable fats and oils are fats that are derived from plants. They are commonly used in cooking, baking, and as a spread on bread. Some examples of vegetable fats and oils include olive oil, canola oil, and peanut oil. Tableware refers to dishes, plates, glasses, and other utensils used for serving and eating food. Cutlery refers to knives, forks, and spoons used for eating food. Both tableware and cutlery are usually made from materials such as ceramic, glass, metal, or plastic.

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