Finger Millet (Ragi)
Finger Millet is popularly referred to as kurakkan. It’s ordinarily consumed by fitness enthusiasts as a healthier variety to rice and/or wheat. It’s a gluten-free variant of Millet, rich in proteins and amino acids. In growing youngsters, Corcoran is meant to facilitate brain growth. It’s conjointly high in Calcium and has healthy concentrations of iron and different minerals also. kurakkan conjointly features a sensible range of essential amino acids essential for the soma within the inhibitor activity of ancient Indian foods.