Eco-Friendly Tableware & Cutlery
Eco-friendly tableware & cutlery refers to dishes, cups, and utensils that are made from materials that are sustainable and have minimal impact on the environment. Some common types of eco-friendly tableware & cutlery include:
- Areca or Palm Leaf : Palm leaf plates and bowls are made from the leaves of the Areca palm tree, which are collected after they fall to the ground naturally.
- Banana leaf: Banana leaf tableware and cutlery refers to utensils and dishes made from the leaves of the banana tree.
- Sugarcane Bagasse: Sugarcane bagasse tableware is made from the fibrous residue that remains after sugarcane stalks are crushed to extract juice.
- Corn starch-based Plastics: Corn starch-based plastics are biodegradable, compostable and eco-friendly alternative to traditional plastic tableware.
- Bamboo: Bamboo is a fast-growing, renewable resource that is used to make plates, bowls, and cutlery.
- Glass: Glass are durable materials that can be used multiple times and can be recycled.
- Ceramics: Ceramics are also durable materials that can be used multiple times and can be recycled.
- Stainless Steel: Stainless steel is a durable and long-lasting material that can be recycled and repurposed multiple times.
- Wood: Wood is another eco-friendly tableware option, but it should be made from sustainably harvested wood.
- Plant-based plastics: Plant-based plastics are made from renewable resources such as corn starch, sugarcane, and cassava, and can be composted after use.
- Bioplastics: Bioplastics are made from renewable resources such as vegetable fats and oils and can be composted after use.
- Recycled plastic: recycled plastic cutlery is an eco-friendly option as it diverts plastic waste from landfills and oceans.
- SWHF (Sustainable World Health and Hygiene Factor) is a certification that is awarded to products that are biodegradable and/or compostable.
- Vistaraku: Vistaraku is manufacturing leaf plates, bowls with innovative way of combining Indian tradition with technology.
- Cutlery and tableware difference: These types of tableware & cutlery are better for the environment because they are biodegradable and/or compostable, and they can be recycled or repurposed. They also do not contribute to the pollution associated with traditional plastic tableware.
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