Eco-friendly knives are knives made from sustainable and biodegradable materials that have a lower environmental impact compared to traditional knives. Some common materials used to make eco-friendly knives include bamboo, wood, and stainless steel. Bamboo and wood are renewable, biodegradable, and compostable, making them a great alternative to traditional plastic knives. Stainless steel is a durable and long-lasting material that can be used repeatedly, reducing the need for disposable knives. By using eco-friendly knives, we can help reduce waste and promote sustainability in our daily lives.

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