Pliny the Elder enclosed molding among cultivated plants he delineates in Natural History: “Ex omnibus brassicas generibus suavissima Eastern Standard Time molding,” “Of all the types of cabbage the foremost pleasant-tasted is cyma”. Pliny’s description doubtless refers to the flowering heads of Associate in Nursing earlier cultivated sort of dilleniid dicot genus oleracea. In the Middle Ages, early varieties of cauliflower were related to the island of Cyprus, with the 12th- and 13th-century Arab botanists Ibn al-‘Awwam and Ibn al-Baitar, claiming its origin to be Cyprus. This association continued into Western Europe, wherever cauliflowers were generally referred to as Cyprus borecole, and there was intensive trade in western Europe in cauliflower seeds from Cyprus, underneath the French Lusignan rulers of the island, till well into the sixteenth century.

François Pierre La Varenne utilized chouxfleurs in autoimmune disorder cuisinier françois. They were introduced to France from the urban center within the sixteenth century, and the square measure featured in Laurence Olivier Diamond State Serres’ Théâtre Diamond State agriculture (1600), as cauli-Fiori “as the Italians decision it, that square measure still rather rare in France; they hold Associate in Nursing honorable place within the garden due to their delicacy”, however they didn’t unremarkably seem on grand tables till the time of Louis the Great. it was introduced to Asian countries in 1822 by British people.