Sugarcane bagasse is a byproduct of the sugarcane industry, it is the fibrous residue left after juice extraction. Sugarcane bagasse tableware and cutlery are made from this byproduct, it is a natural, renewable, and biodegradable alternative to plastic and other disposable tableware. Sugarcane bagasse tableware and cutlery can be used in place of traditional plastic or paper plates, cups, and utensils for eating and serving food. They are also heat-resistant, microwave safe and oil-resistant, allowing for use in a wide range of food service applications. 

Bagasse tableware & cutlery are made by pressing the fibers together under high pressure and heat to form a durable material that can hold food and liquid. It can be used in both hot and cold food applications and is suitable for both home and commercial use. These products are considered as an eco-friendly alternative to plastic tableware and cutlery. They can be composted after use, breaking down naturally in the environment and reducing waste in landfills.

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